“Pop up” brunch to benefit local Farmers’ Market
As is the case with many culinary traditions, the origins of “brunch” are a bit hazy. Some food historians think that the meal has its roots in England’s hunt breakfasts—lavish multi-course meals that featured a smorgasbord of goodies such as chicken livers, eggs, meats, bacon, fresh fruit and sweets. Others posit that Sunday brunch derives […]